Ingredients of Egg Makhani
How to make Egg Makhani
Step 1 Prepare the ginger-garlic paste
Add ginger, cumin seeds, green chillies, and garlic in a blender. Make sure it blends well and forms a smooth paste.
Step 2 Saute onions on a pan
Heat ghee on a pan, add onions and saute them till they turn golden brown in colour. Then add the ginger-garlic paste to the pan.
Step 3 Add tomatoes and spices to the pan
Now, add tomatoes and cook till the mixture gets mushy and soft. If needed, use a vegetable masher to mash the potatoes. Once everything has blended well, add in the spices (chilli powder, garam masala, coriander powder, salt, and pepper). Mix everything well.
Step 4 Finally, add eggs to the curry
Add 1 cup of water and then let it cook on a medium flame for about 5 mins. Once the oil appears on the top of the curry, add in the boiled eggs. Cook for about 5 mins on low flame.
Step 5 Garnish it with coriander leaves
Once it gets cooked well, add the fresh cream on the top followed by butter and coriander leaves. Serve it hot with lachha parathas. Enjoy the meal.
